tag:blogger.com,1999:blog-27189828.post7626020315110312113..comments2023-11-05T04:32:16.137-05:00Comments on Gnomie: Cold day: Creamy Tomato SoupJuliehttp://www.blogger.com/profile/11472314095342590910noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-27189828.post-64309242513053686102007-10-12T23:05:00.000-04:002007-10-12T23:05:00.000-04:00I recommend using 50% red tomatoes and 50% tomatil...I recommend using 50% red tomatoes and 50% tomatillos. This will give it a little bit of a different taste, but I think that your "zest receptors" will enjoy. If you'd like me to create a soup recipe, just give me the "high sign."Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27189828.post-30091237605516717842007-10-12T13:54:00.000-04:002007-10-12T13:54:00.000-04:00Yum, that sounds awesome Cara. It reminds me of yo...Yum, that sounds awesome Cara. It reminds me of you and Caroline always bringing home chips and tortilla soup. A good recipe for the fall and winter, too! Thanks!Juliehttps://www.blogger.com/profile/11472314095342590910noreply@blogger.comtag:blogger.com,1999:blog-27189828.post-90854079779337219842007-10-12T11:58:00.000-04:002007-10-12T11:58:00.000-04:00I don't know why any literate person would purchas...I don't know why any literate person would purchase "food" from that "restaurant."Hot Cuphttps://www.blogger.com/profile/18279514890126109063noreply@blogger.comtag:blogger.com,1999:blog-27189828.post-56594014752349551052007-10-11T22:39:00.000-04:002007-10-11T22:39:00.000-04:00And santitas are tortilla chips for all you who do...And santitas are tortilla chips for all you who don't know!The Sullengershttps://www.blogger.com/profile/15167070980145812658noreply@blogger.comtag:blogger.com,1999:blog-27189828.post-39953932390160718322007-10-11T22:38:00.000-04:002007-10-11T22:38:00.000-04:00I make a mean taco soup:1 lb. hamburger (I'm sure ...I make a mean taco soup:<BR/><BR/>1 lb. hamburger (I'm sure you can make it without)<BR/>1 can diced tomatoes<BR/>1 can corn<BR/>1 can black beans<BR/>1 package taco seasoning<BR/>1 can tomato paste<BR/>1 - 3 cups water depending on how thick you like it.<BR/><BR/>Throw it all together after browning the meat first (unless you forgo...) and boil - after bring to a boil simmer fo 15 minutes.<BR/><BR/>Serve - we eat it more as a dip with santitas, sour cream, avacado, and cheese <BR/><BR/>very delicious!!!!!!The Sullengershttps://www.blogger.com/profile/15167070980145812658noreply@blogger.com