Oct 4, 2009

harvest season.

last weekend: a scenic drive with dear cristy and annie to an orchard/farm in potomac, md.purchased: 10 pounds of apples, 3 squash, 2 corn, 1 apple cider, and a bag of yellow and green beans.


yielded: 3 lunches of butternut squash/cauliflower/chickpea salad, 3 dinners (accompanied by various fish), and one delicious apple pie.

remainder: 4 pounds of apples. what do you do with all those apples?!

well, you invite more friends over to have apple desserts.
on the list: apple tart, apple cake, apple fritters, and applesauce!

moral of story: a good way to burn yourself out on fall flavors is to be overzealous at the orchard.

well, does it look like we could help ourselves??

2 comments:

Toothfairynotes said...

this looks cool!
Love fresh corn!

*loves*

annie gray said...

i made it onto the blog! and i am more than happy to share my debut with the crater-faced pumpkins. swell of a guy that pumpkin.